“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> When it comes to bike training, most triathletes are locked into a power zone on their indoor trainer or focused on getting to the…
“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> If you follow cycling influencers or regularly read outdoor-themed lifestyle publications, you may assume that you’re the only person who’s not biking on gravel…
“],”filter”:{“nextExceptions”:”img, blockquote, div”,”nextContainsExceptions”:”img, blockquote, a.btn, a.o-button”},”renderIntial”:true,”wordCount”:350}”> The daily menu of a Tour de France rider is a multi-course, 8,000-calorie gut-buster cooked up by science and flavored like carbs. From early…
